Name: Mostaccioli with Creamy Tomato Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Hot Italian sausage, cut into 1/2-inch pieces - 1 pound; Finely chopped onion - ½ cup; Garlic, minced - 2 large cloves; Tomato sauce - 1 (28 ounce) can; Dried basil - 1 tablespoon; Dried parsley - 1 tablespoon; Freshly ground black pepper - ¼ teaspoon; Mostaccioli pasta - ½ (16 ounce) package; Creamy Parmesan salad dressing - ¼ cup

Ingredients for - Mostaccioli with Creamy Tomato Sauce

1. Olive oil 1 tablespoon

2. Hot Italian sausage, cut into 1/2-inch pieces 1 pound

3. Finely chopped onion ½ cup

4. Garlic, minced 2 large cloves

5. Tomato sauce 1 (28 ounce) can

6. Dried basil 1 tablespoon

7. Dried parsley 1 tablespoon

8. Freshly ground black pepper ¼ teaspoon

9. Mostaccioli pasta ½ (16 ounce) package

10. Creamy Parmesan salad dressing ¼ cup

How to cook deliciously - Mostaccioli with Creamy Tomato Sauce

1 . Stage

Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

3 . Stage

Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.