Recipe information
Ingredients for - Mostaccioli with Creamy Tomato Sauce
2. Hot Italian sausage, cut into 1/2-inch pieces - 1 pound
10. Creamy Parmesan salad dressing - ¼ cup
How to cook deliciously - Mostaccioli with Creamy Tomato Sauce
1. Stage
Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned, about 5 minutes. Add onion and garlic and cook until tender, about 5 minutes. Draining really isn't necessary. Add tomato sauce, basil, parsley, and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.
2. Stage
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
3. Stage
Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.
