Ingredients for - Creamy Tomato Pasta With Burrata
How to cook deliciously - Creamy Tomato Pasta With Burrata
1. Stage
In a large, high-sided skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste and stir to coat veggies. Add cherry tomatoes and cook, stirring occasionally, until just starting to burst, about 5 minutes. Add crushed tomatoes, cream, and basil; season with salt, black pepper, and red pepper flakes and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until thickened and slightly reduced, about 10 minutes.
2. Stage
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until al dente according to package directions. Drain.
3. Stage
Add pasta and Parmesan to sauce and toss to combine.
4. Stage
Transfer pasta to a platter or divide among bowls. Top with burrata and garnish with more basil and Parmesan.