Name: Chicken Posole Verde Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 4 large; Cumin - 1 tablespoon; Ground black pepper - 1 teaspoon; Adobo seasoning - 1 teaspoon; Lime, juiced - ½; Tomatillos, husked and chopped, or to taste - 6; Serrano chiles, stemmed, or to taste - 3; Onion, chopped - 1; Garlic cloves, peeled, or to taste - 3; Cilantro - 1 bunch; Kosher salt - 1 tablespoon; Chicken stock - 1 (32 fluid ounce) container; White hominy, drained - 1 (15.5 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Posole Verde Soup

1. Skinless, boneless chicken breasts - 4 large

2. Cumin - 1 tablespoon

3. Ground black pepper - 1 teaspoon

4. Adobo seasoning - 1 teaspoon

5. Lime, juiced - ½

6. Tomatillos, husked and chopped, or to taste - 6

7. Serrano chiles, stemmed, or to taste - 3

8. Onion, chopped - 1

9. Garlic cloves, peeled, or to taste - 3

10. Cilantro - 1 bunch

11. Kosher salt - 1 tablespoon

12. Chicken stock - 1 (32 fluid ounce) container

13. White hominy, drained - 1 (15.5 ounce) can

How to cook deliciously - Chicken Posole Verde Soup

1. Stage

Place chicken breasts in a slow cooker; cook on Low until no longer pink in the center and the juices run clear, about 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2. Stage

Shred chicken in a large pot; add cumin, black pepper, adobo seasoning, and lime juice and mix well.

3. Stage

Place tomatillos and serrano peppers in a clear microwave-safe bag. Seal bag and pierce a few times with a knife to vent. Microwave until soft, 4 to 5 minutes.

4. Stage

Put softened tomatillos, serrano peppers, onion, garlic, cilantro, and salt in a blender and blend until salsa verde is smooth.

5. Stage

Mix chicken stock and hominy with shredded chicken in the large pot. Add half of the salsa verde to the shredded chicken.

6. Stage

Simmer over medium heat until flavors are well-mixed, about 30 minutes.