Name: Chicken Mole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Chicken, cut into pieces - 1 (3 pound); Paprika - ½ teaspoon; Ground cloves - ½ teaspoon; Ground cinnamon - ½ teaspoon; Black pepper - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Bay leaf - 1; Onion, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes - 1 (14.5 ounce) can; Chicken broth - 1 cup; Brown sugar - 2 teaspoons; Semisweet chocolate chips - ¼ cup; Raisins - ¼ cup; Sesame seeds - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Mole

1. Vegetable oil - 1 tablespoon

2. Chicken, cut into pieces - 1 (3 pound)

3. Paprika - ½ teaspoon

4. Ground cloves - ½ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Black pepper - ¼ teaspoon

7. Cayenne pepper - ⅛ teaspoon

8. Bay leaf - 1

9. Onion, chopped - 1

10. Garlic, minced - 2 cloves

11. Diced tomatoes - 1 (14.5 ounce) can

12. Chicken broth - 1 cup

13. Brown sugar - 2 teaspoons

14. Semisweet chocolate chips - ¼ cup

15. Raisins - ¼ cup

16. Sesame seeds - 2 tablespoons

How to cook deliciously - Chicken Mole

1. Stage

Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium; stir in paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf until fragrant, about 30 seconds. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

2. Stage

Stir in tomatoes, chicken broth, and brown sugar; bring to a simmer over medium-high heat. Once simmering, stir in chocolate chips until melted, then return chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in raisins and cook 3 minutes longer. Sprinkle with sesame seeds to serve.