Ingredients for - Smoked Sausage with Potatoes, Sauerkraut & Ale
3.
Potatoes, diced into 1-inch pieces 2 cups
4.
Your favorite ale 12 fluid ounces
5.
Sauerkraut, rinsed and drained 1 cup
How to cook deliciously - Smoked Sausage with Potatoes, Sauerkraut & Ale
1 . Stage
Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
2 . Stage
Add oil and potatoes to skillet and cook until golden brown.
3 . Stage
Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
4 . Stage
Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender. Ms. Chef Esh
Recipe information
Cooking:
5 min.
Servings per container:
6
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