Quail with quince

1. Stage

Rinse quinces well with a sponge to remove all hairiness. Cut into slices, remove all seeds and hard parts. Then cut into small cubes such an amount that would start quail.

2. Stage

Rinse quail carcasses with running water, salt in and out and stuff with chopped quince.

3. Stage

Peel the potatoes, cut into slices and salt. Put the potatoes in a greased vegetable oil.

4. Stage

Cut the remaining quince into slices and put on the potatoes or you can mix. Put quail on top and pepper. Then cover with foil tightly and bake at 200 degrees 25 minutes.

5. Stage

Then remove the foil and bake for another 10 minutes. After that, check the potatoes for readiness, if it has not been baked, then remove the quail and bake the potatoes for another 15 minutes.

6. Stage

Serve quails on potatoes with quince, you can also add pickled onions and herbs.

7. Stage

Bon Appetit!!!

8. Stage

Quails stuffed with quince turn out to be very fragrant, with a crisp, but at the same time remain juicy. This dish is perfect for the New Year holiday or any other feast, since the quail carcasses are small then they are served per person, you do not have to cut and divide the meat. Potato with quince turns out to be very tasty, such a side dish is perfect for any meat and salads. Quail look very beautiful, this dish is quite festive and elegant. Quail meat is very tasty and dietary, and most importantly, this dish can be eaten with diabetes. Quince is the only fruit that can be consumed in diabetes, it is not only not harmful, but also useful because it has almost no sugar and is full of fiber.