Name: Japanese Sweet & Savory Potato Bites
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Water - 1 ⅔ cups; Japanese soy sauce - 1 ¾ cups; White sugar - ½ cup; Tapioca flour (starch) - ¾ cup; Mirin (sweetened rice wine) - 1 tablespoon; Frozen tater drums - 6; Vegetable oil - 2 tablespoons; Thinly sliced cabbage - 1 cup; Small diced squid - ½ cup; Dried fish flakes - 1 tablespoon; Mayonnaise - 2 tablespoons; Japanese soy sauce - 1 tablespoon; Roasted shredded seaweed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Japanese Sweet & Savory Potato Bites

1. Water - 1 ⅔ cups

2. Japanese soy sauce - 1 ¾ cups

3. White sugar - ½ cup

4. Tapioca flour (starch) - ¾ cup

5. Mirin (sweetened rice wine) - 1 tablespoon

6. Frozen tater drums - 6

7. Vegetable oil - 2 tablespoons

8. Thinly sliced cabbage - 1 cup

9. Small diced squid - ½ cup

10. Dried fish flakes - 1 tablespoon

11. Mayonnaise - 2 tablespoons

12. Japanese soy sauce - 1 tablespoon

13. Roasted shredded seaweed - 1 tablespoon

How to cook deliciously - Japanese Sweet & Savory Potato Bites

1. Stage

Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.

2. Stage

Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.

3. Stage

In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy sauce until light-brown color, place on the plate.

4. Stage

Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.