Name: Banana Choco-Coconut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Brown rice flour - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 cup; Butter, softened - ¼ cup; Eggs - 2; Mashed ripe bananas - 1 cup; Sour cream - ½ cup; Vanilla extract - 1 teaspoon; Chocolate chips - ½ cup; Sweetened flaked coconut - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Banana Choco-Coconut Muffins

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. Brown rice flour - ½ cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. White sugar - 1 cup

8. Butter, softened - ¼ cup

9. Eggs - 2

10. Mashed ripe bananas - 1 cup

11. Sour cream - ½ cup

12. Vanilla extract - 1 teaspoon

13. Chocolate chips - ½ cup

14. Sweetened flaked coconut - ½ cup

How to cook deliciously - Banana Choco-Coconut Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray and set aside.

2. Stage

Whisk all-purpose flour, brown rice flour, baking powder, baking soda, and salt together in a medium bowl.

3. Stage

Combine sugar, butter, and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas, sour cream, and vanilla extract. Beat until smooth. Add in flour mixture gradually, in 3 additions. Fold in chocolate chips and coconut; batter will be quite thick.

4. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and edges are golden, 15 to 17 minutes. Remove from the oven and let cool for 5 minutes before transferring muffins to a wire rack to cool completely, 20 to 30 minutes more.