Name: Brunch Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Cooked ham, chopped - 1 pound; Sliced green onions - ¾ cup; Chopped green bell peppers - ¾ cup; Shredded Cheddar cheese, divided - 3 cups; Flour tortillas - 10 (7 inch); Eggs, beaten - 5; Half-and-half cream - 2 cups; Milk - ½ cup; All-purpose flour - 1 tablespoon; Garlic powder - ¼ teaspoon; Hot pepper sauce - 1 dash

Ingredients for - Brunch Enchiladas

1. Cooked ham, chopped 1 pound

2. Sliced green onions ¾ cup

3. Chopped green bell peppers ¾ cup

4. Shredded Cheddar cheese, divided 3 cups

5. Flour tortillas 10 (7 inch)

6. Eggs, beaten 5

7. Half-and-half cream 2 cups

8. Milk ½ cup

9. All-purpose flour 1 tablespoon

10. Garlic powder ¼ teaspoon

11. Hot pepper sauce 1 dash

How to cook deliciously - Brunch Enchiladas

1 . Stage

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

2 . Stage

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.

3 . Stage

The next morning, preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.