Name: Brunch Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Cooked ham, chopped - 1 pound; Sliced green onions - ¾ cup; Chopped green bell peppers - ¾ cup; Shredded Cheddar cheese, divided - 3 cups; Flour tortillas - 10 (7 inch); Eggs, beaten - 5; Half-and-half cream - 2 cups; Milk - ½ cup; All-purpose flour - 1 tablespoon; Garlic powder - ¼ teaspoon; Hot pepper sauce - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brunch Enchiladas

1. Cooked ham, chopped - 1 pound

2. Sliced green onions - ¾ cup

3. Chopped green bell peppers - ¾ cup

4. Shredded Cheddar cheese, divided - 3 cups

5. Flour tortillas - 10 (7 inch)

6. Eggs, beaten - 5

7. Half-and-half cream - 2 cups

8. Milk - ½ cup

9. All-purpose flour - 1 tablespoon

10. Garlic powder - ¼ teaspoon

11. Hot pepper sauce - 1 dash

How to cook deliciously - Brunch Enchiladas

1. Stage

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

2. Stage

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.

3. Stage

The next morning, preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.