Recipe information
Ingredients for - Chocolate-Peanut Butter Scones
How to cook deliciously - Chocolate-Peanut Butter Scones
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.
3. Stage
Scoop batter onto a baking sheet using a 1/2-cup scoop.
4. Stage
Bake in the preheated oven until golden brown, about 15 minutes.
