Ingredients for - Szechuan Edamame (Soy Beans)

1. Frozen edamame in the pod 1 (16 ounce) package
2. Sesame seeds 2 teaspoons
3. White sugar 3 tablespoons
4. Soy sauce 2 tablespoons
5. Olive oil 2 teaspoons
6. Red pepper flakes, or more to taste 1 teaspoon

How to cook deliciously - Szechuan Edamame (Soy Beans)

1 . Stage

Place edamame pods in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.

2 . Stage

Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss until coated, and heat for 1 to 2 more minutes.