Thimble Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Thimble Cookies

1. Butter - ½ cup
2. White sugar - ¼ cup
3. Egg yolk, beaten - 1
4. Lemon juice - 2 teaspoons
5. All-purpose flour - 1 cup
6. Egg white - 1
7. Finely chopped walnuts - 1 cup
8. Raspberry jam, or as needed - 1 cup

How to cook deliciously - Thimble Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.

3. Stage

Form into 1-inch balls, dip into beaten egg white then into chopped nuts. Place on a greased cookie sheet, make a deep indentation in the center of each cookie.

4. Stage

Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.

5. Stage

Fill center of each hot cookie with raspberry jam.