Peanut Butter Easter Eggs
Recipe information
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Cooking:
1 hour 35 min.
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Servings per container:
20
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Source:

Ingredients for - Peanut Butter Easter Eggs

1. Creamy peanut butter - 2 cups
2. Butter - ¾ cup
3. Confectioners' sugar - 3 ½ cups
4. Crispy rice cereal - 3 cups
5. Semisweet chocolate chips - 1 (12 ounce) package
6. Shortening - 2 tablespoons

How to cook deliciously - Peanut Butter Easter Eggs

1. Stage

Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.

2. Stage

Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.