Name: Crispy Baked French Toast
Yield: 4
Ingredients: Large eggs - 3; Milk - 1 ¼ cups; Sugar - ¾ teaspoon; Vanilla extract - 1 teaspoon; Kikkoman Panko Bread Crumbs - 1 cup; Dry white bread - 8 slices; Butter - ¼ cup; Vegetable oil - ¼ cup; Butter - ¼ cup; Maple syrup - ¼ cup

Ingredients for - Crispy Baked French Toast

1. Large eggs 3

2. Milk 1 ¼ cups

3. Sugar ¾ teaspoon

4. Vanilla extract 1 teaspoon

5. Kikkoman Panko Bread Crumbs 1 cup

6. Dry white bread 8 slices

7. Butter ¼ cup

8. Vegetable oil ¼ cup

9. Butter ¼ cup

10. Maple syrup ¼ cup

How to cook deliciously - Crispy Baked French Toast

1 . Stage

Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.

2 . Stage

Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.

3 . Stage

Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.

4 . Stage

Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.

5 . Stage

Serve with butter and maple syrup.