Chocolate Coconut Cake from King Arthur Flour
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate Coconut Cake from King Arthur Flour

1. King Arthur Coconut Flour - ½ cup
2. Baking powder - 1 teaspoon
3. Dutch-process cocoa powder - ½ cup
4. Unsalted butter, cut into pieces - 6 tablespoons
5. Sugar - ¾ cup
6. Eggs - 6 large
7. Vanilla extract - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Chocolate Coconut Cake from King Arthur Flour

1. Stage

Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.

2. Stage

Sift coconut flour and baking powder together into a bowl.

3. Stage

Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.

4. Stage

Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.

5. Stage

Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.

6. Stage

Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.