Name: Florentine Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter - ⅔ cup; Quick-cooking oats - 2 cups; White sugar - 1 cup; All-purpose flour - ⅔ cup; Corn syrup - ¼ cup; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Semisweet chocolate chips (such as Nestle® Toll House®) - 1 cup

Ingredients for - Florentine Cookies

1. Butter ⅔ cup

2. Quick-cooking oats 2 cups

3. White sugar 1 cup

4. All-purpose flour ⅔ cup

5. Corn syrup ¼ cup

6. Milk ¼ cup

7. Vanilla extract 1 teaspoon

8. Salt ¼ teaspoon

9. Semisweet chocolate chips (such as Nestle® Toll House®) 1 cup

How to cook deliciously - Florentine Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.

2 . Stage

Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.

3 . Stage

Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.

4 . Stage

Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.

5 . Stage

Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.