Recipe information
Ingredients for - Millet porridge with pears and apricots
How to cook deliciously - Millet porridge with pears and apricots
1. Stage
Rinse millet. Pour 2 cups of water, salt.
2. Stage
Add mint syrup.
3. Stage
Add chopped apricots and pears. I don't add sugar, because all the ingredients give enough sweetness (even if you add just mint instead of syrup)
4. Stage
Put it on the appropriate function (I have "millet porridge" or 30 minutes). Or boil it on the stove on low heat. Or sometimes, if time allowed, I would bring it to a boil in a heatproof pan and put it in the oven at 180*C for 1 hour.
5. Stage
Bon appetit!
