Pollock in soy sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Pollock in soy sauce

1. Pollock - 700 gram
2. Soy sauce - 50 Ml
3. Chicken egg - 1 PC.
4. Zucchini - 1 PC.
5. Carrot - 50 gram
6. Bulb onions - 1 PC.
7. Flour - 3 tbsp
8. Vegetable oil - for frying
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Pollock in soy sauce

1. Stage

At the pollock, remove the bones and cut into pieces, dip the fish in a beaten egg. Then add soy sauce, mix and marinate for 15 minutes.

1. Stage. Pollock in soy sauce: At the pollock, remove the bones and cut into pieces, dip the fish in a beaten egg. Then add soy sauce, mix and marinate for 15 minutes.

2. Stage

Roll each piece of fish in flour and fry in a pan with vegetable oil until golden brown for about 15 minutes.

1. Stage. Pollock in soy sauce: Roll each piece of fish in flour and fry in a pan with vegetable oil until golden brown for about 15 minutes.

3. Stage

Cut the zucchini into large pieces, chop the onion, grate the carrots. Fry a little on a little oil and simmer in your own juice for about 15 minutes. Salt and pepper to taste.

1. Stage. Pollock in soy sauce: Cut the zucchini into large pieces, chop the onion, grate the carrots. Fry a little on a little oil and simmer in your own juice for about 15 minutes. Salt and pepper to taste.

4. Stage

Put vegetables on a plate, and fish on top. Serve.

1. Stage. Pollock in soy sauce: Put vegetables on a plate, and fish on top. Serve.

5. Stage

Bon Appetit!!!