Ingredients for - Venison Kabobs with Sweet and Smoky Sauce
7.
Ginger, sliced thickly and crushed 1 (1 inch) piece
10.
Honey or molasses 3 tablespoons
12.
Venison, cut into 1 inch cubes 2 pounds
15.
Yellow bell pepper, cut into 1 inch pieces 1
16.
Red onion, cut into 1 inch cubes 1
How to cook deliciously - Venison Kabobs with Sweet and Smoky Sauce
1 . Stage
Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
2 . Stage
Preheat a grill for medium heat.
3 . Stage
Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.
Recipe information
Cooking:
50 min.
Servings per container:
8
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