Baby BLT
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Baby BLT

1. Bacon, cooked and crumbled - 1 pound
2. Mayonnaise - ½ cup
3. Green onions, chopped - ¼ cup
4. Chopped fresh parsley - 2 tablespoons
5. Cherry tomatoes - 24

How to cook deliciously - Baby BLT

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

2. Stage

In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

3. Stage

Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.