Name: Nana's 7-Layer Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded sharp Cheddar cheese - 2 cups; Mayonnaise - 1 ¼ cups; Torn iceberg lettuce - 4 cups; Roma (plum) tomatoes, or more to taste, chopped - 2 large; Sliced black olives, drained - 1 (6 ounce) can; Frozen peas, thawed - 1 (10 ounce) package; Sliced water chestnuts, drained - 1 (4 ounce) can; Cooked crumbled bacon - ½ cup

Ingredients for - Nana's 7-Layer Salad

1. Shredded sharp Cheddar cheese 2 cups

2. Mayonnaise 1 ¼ cups

3. Torn iceberg lettuce 4 cups

4. Roma (plum) tomatoes, or more to taste, chopped 2 large

5. Sliced black olives, drained 1 (6 ounce) can

6. Frozen peas, thawed 1 (10 ounce) package

7. Sliced water chestnuts, drained 1 (4 ounce) can

8. Cooked crumbled bacon ½ cup

How to cook deliciously - Nana's 7-Layer Salad

1 . Stage

Mix Cheddar cheese and mayonnaise together in a small bowl.

2 . Stage

Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.

3 . Stage

Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.