Recipe information
Ingredients for - Nana's 7-Layer Salad
3. Torn iceberg lettuce - 4 cups
4. Roma (plum) tomatoes, or more to taste, chopped - 2 large
8. Cooked crumbled bacon - ½ cup
How to cook deliciously - Nana's 7-Layer Salad
1. Stage
Mix Cheddar cheese and mayonnaise together in a small bowl.
2. Stage
Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
3. Stage
Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.
