Name: Crunchy Cheesy Fish and Spinach Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Fresh spinach - 1 pound; Garlic salt - 1 teaspoon; Cod, cut into large pieces - 1 pound; Lemon, zested and juiced - 1; Chopped fresh dill - 1 tablespoon; Sea salt - 1 teaspoon; Cracked black pepper - ½ teaspoon; Shredded sharp Cheddar cheese - 1 cup; Italian-seasoned bread crumbs - ¼ cup; Panko bread crumbs - ¼ cup

Crunchy Cheesy Fish and Spinach Casserole

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Cheesy Fish and Spinach Casserole

1. Cooking spray -

2. Fresh spinach - 1 pound

3. Garlic salt - 1 teaspoon

4. Cod, cut into large pieces - 1 pound

5. Lemon, zested and juiced - 1

6. Chopped fresh dill - 1 tablespoon

7. Sea salt - 1 teaspoon

8. Cracked black pepper - ½ teaspoon

9. Shredded sharp Cheddar cheese - 1 cup

10. Italian-seasoned bread crumbs - ¼ cup

11. Panko bread crumbs - ¼ cup

How to cook deliciously - Crunchy Cheesy Fish and Spinach Casserole

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Evenly spread spinach in the bottom of the prepared casserole dish; sprinkle with garlic salt. Arrange fish atop spinach, keeping pieces side by side and larger pieces toward the outside of the dish. Top fish with lemon zest, lemon juice, dill, sea salt, and black pepper.

3. Stage

Combine Cheddar cheese, Italian-seasoned bread crumbs, and panko bread crumbs in a bowl; spread evenly over fish. Cover the dish with aluminum foil.

4. Stage

Bake in the preheated for 12 to 15 minutes; uncover and cook until fish flakes easily with a fork and topping is lightly browned and crunchy, 5 to 8 more minutes.