Name: Pizza Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Cherry tomatoes - 8 medium; Refrigerated pizza crust - 1 (11 ounce) can; Shredded mozzarella cheese - 8 teaspoons; Pizza sauce (such as Classico®) - ½ cup; Finely chopped red onion - 8 teaspoons; Shredded mozzarella cheese - ½ cup; Pepperoni, quartered - 8 slices; Italian seasoning to taste - 8 slices; Red pepper flakes to taste - 8 slices; Garlic salt to taste - 8 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Cupcakes

1. Cooking spray -

2. Cherry tomatoes - 8 medium

3. Refrigerated pizza crust - 1 (11 ounce) can

4. Shredded mozzarella cheese - 8 teaspoons

5. Pizza sauce (such as Classico®) - ½ cup

6. Finely chopped red onion - 8 teaspoons

7. Shredded mozzarella cheese - ½ cup

8. Pepperoni, quartered - 8 slices

9. Italian seasoning to taste - 8 slices

10. Red pepper flakes to taste - 8 slices

11. Garlic salt to taste - 8 slices

How to cook deliciously - Pizza Cupcakes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.

2. Stage

Finely chop cherry tomatoes and drain any liquid; set aside.

3. Stage

Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough.

4. Stage

Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.

5. Stage

Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce, and add chopped tomatoes and red onions.

6. Stage

Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.

7. Stage

Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.