Name: Diabetic-Friendly Mini Muffins
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Cooking spray -; Ripe banana, mashed - 1 medium; Natural creamy peanut butter - ½ cup; Egg - 1 large; Honey - 3 tablespoons; Vanilla extract - 1 tablespoon; Baking soda - ¼ teaspoon; Salt - 1 pinch; Miniature semisweet chocolate chips - ½ cup

Ingredients for - Diabetic-Friendly Mini Muffins

1. Cooking spray

2. Ripe banana, mashed 1 medium

3. Natural creamy peanut butter ½ cup

4. Egg 1 large

5. Honey 3 tablespoons

6. Vanilla extract 1 tablespoon

7. Baking soda ¼ teaspoon

8. Salt 1 pinch

9. Miniature semisweet chocolate chips ½ cup

How to cook deliciously - Diabetic-Friendly Mini Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 12 cups of a 24-cup mini muffin tin with cooking spray.

2 . Stage

Combine banana, peanut butter, egg, honey, vanilla, baking soda, and salt in a large blender. Process on high speed until smooth, about 1 minute. Stir in chocolate chips with a spoon.

3 . Stage

Fill each of the prepared muffin cups 3/4 full with batter.

4 . Stage

Bake in the preheated oven until centers are firm and a toothpick comes out clean, 8 to 9 minutes. Allow to cool for 10 minutes before serving.