Diabetic-Friendly Mini Muffins
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Diabetic-Friendly Mini Muffins

1. Cooking spray -
2. Ripe banana, mashed - 1 medium
3. Natural creamy peanut butter - ½ cup
4. Egg - 1 large
5. Honey - 3 tablespoons
6. Vanilla extract - 1 tablespoon
7. Baking soda - ¼ teaspoon
8. Salt - 1 pinch
9. Miniature semisweet chocolate chips - ½ cup

How to cook deliciously - Diabetic-Friendly Mini Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray 12 cups of a 24-cup mini muffin tin with cooking spray.

2. Stage

Combine banana, peanut butter, egg, honey, vanilla, baking soda, and salt in a large blender. Process on high speed until smooth, about 1 minute. Stir in chocolate chips with a spoon.

3. Stage

Fill each of the prepared muffin cups 3/4 full with batter.

4. Stage

Bake in the preheated oven until centers are firm and a toothpick comes out clean, 8 to 9 minutes. Allow to cool for 10 minutes before serving.

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