Recipe information
Ingredients for - Winter Fruit and Pasta Salad
1. Mini farfalle pasta - 1 cup
2. Mandarin oranges, peeled and segmented - 2
3. Kiwi fruits - peeled, sliced, and quartered - 2
5. Bartlett pear, cored and diced - 1 medium
7. Pomegranate arils - 2 tablespoons
How to cook deliciously - Winter Fruit and Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
2. Stage
Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
3. Stage
Add pasta to the fruit salad, mixing until well combined.
4. Stage
Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.
