Name: Winter Fruit and Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Mini farfalle pasta - 1 cup; Mandarin oranges, peeled and segmented - 2; Kiwi fruits - peeled, sliced, and quartered - 2; Apple, diced - 1 medium; Bartlett pear, cored and diced - 1 medium; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ¼ cup; Pomegranate arils - 2 tablespoons; Minced celery - 2 tablespoons; Lime juice - 2 tablespoons; Honey - 1 tablespoon; Olive oil - 1 tablespoon; Poppy seeds - 1 teaspoon

Ingredients for - Winter Fruit and Pasta Salad

1. Mini farfalle pasta 1 cup

2. Mandarin oranges, peeled and segmented 2

3. Kiwi fruits - peeled, sliced, and quartered 2

4. Apple, diced 1 medium

5. Bartlett pear, cored and diced 1 medium

6. Sweetened dried cranberries (such as Ocean Spray® Craisins®) ¼ cup

7. Pomegranate arils 2 tablespoons

8. Minced celery 2 tablespoons

9. Lime juice 2 tablespoons

10. Honey 1 tablespoon

11. Olive oil 1 tablespoon

12. Poppy seeds 1 teaspoon

How to cook deliciously - Winter Fruit and Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.

2 . Stage

Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.

3 . Stage

Add pasta to the fruit salad, mixing until well combined.

4 . Stage

Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.