Name: Sheet Pan Honey-Garlic Chicken Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Nonstick cooking spray -; Olive oil, divided - 3 tablespoons; Unsalted butter, melted - 2 tablespoons; Honey - 2 tablespoons; Brown sugar - 2 tablespoons; Dijon mustard - 1 tablespoon; Garlic, minced - 3 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Red potatoes, cut into 1-inch pieces - 3 medium; Skinless, boneless chicken breast halves - 4 (5 ounce); Frozen green beans - 1 (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Honey-Garlic Chicken Dinner

1. Nonstick cooking spray -

2. Olive oil, divided - 3 tablespoons

3. Unsalted butter, melted - 2 tablespoons

4. Honey - 2 tablespoons

5. Brown sugar - 2 tablespoons

6. Dijon mustard - 1 tablespoon

7. Garlic, minced - 3 cloves

8. Dried oregano - ½ teaspoon

9. Dried basil - ½ teaspoon

10. Salt and ground black pepper to taste - ½ teaspoon

11. Red potatoes, cut into 1-inch pieces - 3 medium

12. Skinless, boneless chicken breast halves - 4 (5 ounce)

13. Frozen green beans - 1 (12 ounce) package

How to cook deliciously - Sheet Pan Honey-Garlic Chicken Dinner

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.

2. Stage

Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.

3. Stage

Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.

4. Stage

Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.

5. Stage

Stir green beans and remaining glaze in with the potatoes and mix to combine.

6. Stage

Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).