Name: Sheet Pan Honey-Garlic Chicken Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Nonstick cooking spray -; Olive oil, divided - 3 tablespoons; Unsalted butter, melted - 2 tablespoons; Honey - 2 tablespoons; Brown sugar - 2 tablespoons; Dijon mustard - 1 tablespoon; Garlic, minced - 3 cloves; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Red potatoes, cut into 1-inch pieces - 3 medium; Skinless, boneless chicken breast halves - 4 (5 ounce); Frozen green beans - 1 (12 ounce) package

Ingredients for - Sheet Pan Honey-Garlic Chicken Dinner

1. Nonstick cooking spray

2. Olive oil, divided 3 tablespoons

3. Unsalted butter, melted 2 tablespoons

4. Honey 2 tablespoons

5. Brown sugar 2 tablespoons

6. Dijon mustard 1 tablespoon

7. Garlic, minced 3 cloves

8. Dried oregano ½ teaspoon

9. Dried basil ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Red potatoes, cut into 1-inch pieces 3 medium

12. Skinless, boneless chicken breast halves 4 (5 ounce)

13. Frozen green beans 1 (12 ounce) package

How to cook deliciously - Sheet Pan Honey-Garlic Chicken Dinner

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.

2 . Stage

Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.

3 . Stage

Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.

4 . Stage

Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.

5 . Stage

Stir green beans and remaining glaze in with the potatoes and mix to combine.

6 . Stage

Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).