Ingredients for - Whipping Cream Chicken
How to cook deliciously - Whipping Cream Chicken
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.
2. Stage
Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.
3. Stage
Transfer chicken breasts to a 9x12-inch baking dish.
4. Stage
Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.
5. Stage
Pour mushrooms and pan drippings over chicken breasts.
6. Stage
Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.
7. Stage
Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.
