Easy Clotted Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Clotted Cream

1. Heavy cream - 1 cup
2. Sour cream - ⅓ cup
3. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Easy Clotted Cream

1. Stage

Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.

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