Name: Southwestern-Style Slow Cooker Chicken Gizzards
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken gizzards - 2 pounds; Chili powder, or more to taste - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Hot sauce - 2 dashes; Salt and ground black pepper to taste - 2 dashes; Onion, diced - 1 small; Bell pepper, diced - 1 small; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Sour cream - 1 (16 ounce) container

Ingredients for - Southwestern-Style Slow Cooker Chicken Gizzards

1. Chicken gizzards 2 pounds

2. Chili powder, or more to taste 1 tablespoon

3. Ground cumin 1 ½ teaspoons

4. Hot sauce 2 dashes

5. Salt and ground black pepper to taste 2 dashes

6. Onion, diced 1 small

7. Bell pepper, diced 1 small

8. Condensed cream of mushroom soup 1 (10.5 ounce) can

9. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

10. Sour cream 1 (16 ounce) container

How to cook deliciously - Southwestern-Style Slow Cooker Chicken Gizzards

1 . Stage

Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.

2 . Stage

Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.

3 . Stage

Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.