Ingredients for - Sour Cream Chicken and Stuffing

1. Skinless, boneless chicken breasts 6
2. Unseasoned dry bread stuffing mix 1 (6 ounce) package
3. Condensed cream of chicken soup 1 (10.75 ounce) can
4. Condensed cream of celery soup 1 (10.75 ounce) can
5. Sour cream ½ cup
6. Curry powder 1 teaspoon
7. Lemon juice (Optional) 1 teaspoon

How to cook deliciously - Sour Cream Chicken and Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.

3 . Stage

Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.