Recipe information
Ingredients for - Loaded Bacon, Cheddar, and Ranch Potatoes
How to cook deliciously - Loaded Bacon, Cheddar, and Ranch Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. Stage
Mix hash browns, sour cream, 1 cup Cheddar, bacon, and ranch mix together in a large bowl until well combined. Spread into the prepared pan and cover with aluminum foil.
3. Stage
Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle remaining Cheddar evenly across potatoes. Bake until cheese is bubbly and lightly browned around the edges, about 15 more minutes.
