Name: Instant Pot Ground Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped fresh mushrooms - 16 ounces; Onions, minced - 2; Garlic, minced - 4 cloves; Water - 4 cups; Condensed cream of mushroom soup - 2 (10.75 ounce) cans; Egg noodles - 1 (16 ounce) package; Worcestershire sauce - 2 tablespoons; Dry onion soup mix - 1 (1 ounce) package; Sour cream - 1 cup

Ingredients for - Instant Pot Ground Beef Stroganoff

1. Ground beef 1 pound

2. Chopped fresh mushrooms 16 ounces

3. Onions, minced 2

4. Garlic, minced 4 cloves

5. Water 4 cups

6. Condensed cream of mushroom soup 2 (10.75 ounce) cans

7. Egg noodles 1 (16 ounce) package

8. Worcestershire sauce 2 tablespoons

9. Dry onion soup mix 1 (1 ounce) package

10. Sour cream 1 cup

How to cook deliciously - Instant Pot Ground Beef Stroganoff

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.