Name: Mushroom Ravioli
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Butter, divided - 6 tablespoons; Fresh mushrooms, finely chopped - 1 (8 ounce) package; Vegetable broth - 1 ½ cups; Garlic, minced - 3 cloves; Scallions, chopped - 3 stalks; Chopped fresh sage, or to taste - 1 teaspoon; Chopped fresh dill, or to taste - ¼ teaspoon; Chopped fresh thyme, or to taste - ¼ teaspoon; Chopped fresh parsley, or to taste - ¼ teaspoon; Wonton wrappers - 20 (3.5 inch square)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Ravioli

1. Butter, divided - 6 tablespoons

2. Fresh mushrooms, finely chopped - 1 (8 ounce) package

3. Vegetable broth - 1 ½ cups

4. Garlic, minced - 3 cloves

5. Scallions, chopped - 3 stalks

6. Chopped fresh sage, or to taste - 1 teaspoon

7. Chopped fresh dill, or to taste - ¼ teaspoon

8. Chopped fresh thyme, or to taste - ¼ teaspoon

9. Chopped fresh parsley, or to taste - ¼ teaspoon

10. Wonton wrappers - 20 (3.5 inch square)

How to cook deliciously - Mushroom Ravioli

1. Stage

Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin, and the color should be dark.

2. Stage

Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.

3. Stage

Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.