Name: Game Day Spicy Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-virgin olive oil - 1 tablespoon; Yellow onion, finely chopped - 1 small; Garlic, minced - 4 large cloves; Ground chicken - 1 pound; Diced tomatoes - 1 (15 ounce) can; Kidney beans, drained - 1 (15 ounce) can; Pinto beans, drained - 1 (15 ounce) can; Chipotle chile powder - 1 tablespoon; Brown sugar - 2 teaspoons; Ground cayenne pepper - 1 teaspoon; Red pepper flakes - ½ teaspoon; Kosher salt to taste - ½ teaspoon; Fresh cilantro, stems removed and leaves chopped - 1 bunch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Game Day Spicy Chicken Chili

1. Extra-virgin olive oil - 1 tablespoon

2. Yellow onion, finely chopped - 1 small

3. Garlic, minced - 4 large cloves

4. Ground chicken - 1 pound

5. Diced tomatoes - 1 (15 ounce) can

6. Kidney beans, drained - 1 (15 ounce) can

7. Pinto beans, drained - 1 (15 ounce) can

8. Chipotle chile powder - 1 tablespoon

9. Brown sugar - 2 teaspoons

10. Ground cayenne pepper - 1 teaspoon

11. Red pepper flakes - ½ teaspoon

12. Kosher salt to taste - ½ teaspoon

13. Fresh cilantro, stems removed and leaves chopped - 1 bunch

How to cook deliciously - Game Day Spicy Chicken Chili

1. Stage

Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until soft and fragrant, about 5 minutes.

2. Stage

Increase heat to high and add ground chicken. Cook and stir chicken, breaking it up into small pieces, until no longer pink, 5 to 10 minutes.

3. Stage

Add tomatoes, kidney beans, pinto beans, chile powder, brown sugar, cayenne pepper, red pepper flakes, and salt. Cook until heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve immediately.