Recipe information
Ingredients for - Grass-Fed Beef Chili
2. Grass-fed ground beef - 1 pound
3. Green bell peppers - stemmed, seeded, and finely chopped - 2 large
15. Filtered water - 4 cups
17. Loosely packed cilantro leaves, roughly chopped - 1 cup
How to cook deliciously - Grass-Fed Beef Chili
1. Stage
Heat olive oil in a 6-quart Dutch oven over medium-high heat until shimmering, about 1 minute. Add beef and allow to sear and brown until mostly cooked, about 3 minutes. Stir in bell peppers and onion. Cook until vegetables are soft, 4 to 5 minutes. Stir in chili powder, garlic, paprika, cumin, oregano, thyme, mustard powder, and chipotle powder. Pour in tomatoes, garbanzo beans, and water and bring to a simmer.
2. Stage
Cover the pot and reduce heat to medium. Cook slowly until chili has reduced and thickened, about 1 hour. Season with sea salt and stir in cilantro.
