Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

1. Pork tenderloin, cut into 2 inch strips - 1 ½ pounds
2. Onion, coarsely chopped - 1 small
3. Red bell pepper, coarsely chopped - 1 small
4. Black beans - 3 (15 ounce) cans
5. Salsa - 1 (16 ounce) jar
6. Chicken broth - ½ cup
7. Dried oregano - 1 teaspoon
8. Ground cumin - 1 teaspoon
9. Chili powder - 2 teaspoons

How to cook deliciously - Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

1. Stage

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

2. Stage

Break up pieces of cooked pork to thicken the chili before serving. Trevor March