Name: Italian Sausage Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet Italian sausage, casings removed - 1 (3.5 ounce) link; Chopped onions - 1 cup; Garlic, minced - 2 cloves; Beef stock - 5 cups; Water - ⅓ cup; Red wine - ½ cup; Tomatoes - peeled, seeded and chopped - 4; Chopped carrots - 1 cup; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Tomato sauce - 1 cup; Zucchini, chopped - 1; Cheese tortellini - 8 ounces; Green bell pepper, chopped - 1; Chopped fresh parsley - 1 tablespoon; Grated Parmesan cheese for topping - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Tortellini Soup

1. Sweet Italian sausage, casings removed - 1 (3.5 ounce) link

2. Chopped onions - 1 cup

3. Garlic, minced - 2 cloves

4. Beef stock - 5 cups

5. Water - ⅓ cup

6. Red wine - ½ cup

7. Tomatoes - peeled, seeded and chopped - 4

8. Chopped carrots - 1 cup

9. Dried basil - ½ teaspoon

10. Dried oregano - ½ teaspoon

11. Tomato sauce - 1 cup

12. Zucchini, chopped - 1

13. Cheese tortellini - 8 ounces

14. Green bell pepper, chopped - 1

15. Chopped fresh parsley - 1 tablespoon

16. Grated Parmesan cheese for topping - 2 tablespoons

How to cook deliciously - Italian Sausage Tortellini Soup

1. Stage

Place sausage in a large pot over medium-high heat and sauté for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add onions and garlic and sauté for 5 more minutes.

2. Stage

Next add beef stock, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.

3. Stage

Add zucchini, tortellini, green bell pepper, and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with cheese.