Ingredients for - Chocolate Turtles® (The Candy)
How to cook deliciously - Chocolate Turtles® (The Candy)
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Arrange pecans on a baking sheet.
3. Stage
Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
4. Stage
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
5. Stage
Line a baking sheet with aluminum foil; grease with butter.
6. Stage
Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
7. Stage
Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
8. Stage
Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
