Liver pancakes

1. Stage

Clean the liver of fat, ducts and sinews. Cut into slices. One onion peel. Place in the bowl of a food processor, I have an assistant food processor.

2. Stage

A few seconds and the homogeneous mass for the pancakes is ready.

3. Stage

Pour the liver mass into a bowl.

4. Stage

Add the eggs, semolina, salt, pepper and baking soda, stir well and leave for a few minutes to let the semolina swell.

5. Stage

Fry in vegetable oil on both sides.

6. Stage

Peel the rest of the onions and carrots.

7. Stage

With a food processor using the grater attachment, grate carrots.

8. Stage

I also did not bother with the onions and trusted them to the combine, using the grater attachment.

9. Stage

In vegetable oil stewed onion and carrots.

10. Stage

I put the pancakes in a baking dish, laying them in a roast of onions and carrots.

11. Stage

I added 100 ml of water to the sour cream, salted it and poured the pancakes. I put them in a baking oven heated to 180 degrees for 20 minutes.

12. Stage

Five minutes before cooking, I sprinkled grated cheese.