Name: Creamy Bacon, Ham, & Corn Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - 2 (14 ounce) cans; Fresh or frozen corn - 2 cups; Half-and-half cream - 1 cup; Chopped onion - ⅓ cup; Chopped sweet red pepper - ⅓ cup; All-purpose flour - ¼ cup; All-purpose flour - 3 tablespoons; Cold water - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Pure Farmland® Bacon, fully cooked, chopped - 1 cup; Farmland® Cubed Ham - 1 cup; Snipped fresh dill - 1 sprig

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Bacon, Ham, & Corn Soup

1. Chicken broth - 2 (14 ounce) cans

2. Fresh or frozen corn - 2 cups

3. Half-and-half cream - 1 cup

4. Chopped onion - ⅓ cup

5. Chopped sweet red pepper - ⅓ cup

6. All-purpose flour - ¼ cup

7. All-purpose flour - 3 tablespoons

8. Cold water - ½ cup

9. Salt - ½ teaspoon

10. Ground black pepper - ¼ teaspoon

11. Pure Farmland® Bacon, fully cooked, chopped - 1 cup

12. Farmland® Cubed Ham - 1 cup

13. Snipped fresh dill - 1 sprig

How to cook deliciously - Creamy Bacon, Ham, & Corn Soup

1. Stage

In a large saucepan, combine chicken broth, corn, cream, onion, and red pepper and bring to a boil.

2. Stage

In a bowl, combine flour, water, salt, and pepper until smooth and gradually stir into the saucepan. Bring back to a boil and stir for approximately 2 minutes, or until thickened.

3. Stage

Add bacon and ham. Reduce heat and simmer for 10 to 15 minutes, or until veggies are desired tenderness.

4. Stage

Serve and garnish with dill if desired.