Name: Grilled Cassava Flour Pizza Crust
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut oil cooking spray -; Lukewarm water - ¾ cup; Coconut sugar - ¾ teaspoon; Active dry yeast - ¾ teaspoon; Avocado oil (such as Chosen Foods®) - 1 ½ teaspoons; Salt - ½ teaspoon; Italian seasoning (Optional) - ¼ teaspoon; Cassava flour (such as Otto's®), or more as needed - ⅔ cup; Arrowroot powder - ¼ cup; Gelatin - ¾ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cassava Flour Pizza Crust

1. Coconut oil cooking spray -

2. Lukewarm water - ¾ cup

3. Coconut sugar - ¾ teaspoon

4. Active dry yeast - ¾ teaspoon

5. Avocado oil (such as Chosen Foods®) - 1 ½ teaspoons

6. Salt - ½ teaspoon

7. Italian seasoning (Optional) - ¼ teaspoon

8. Cassava flour (such as Otto's®), or more as needed - ⅔ cup

9. Arrowroot powder - ¼ cup

10. Gelatin - ¾ teaspoon

How to cook deliciously - Grilled Cassava Flour Pizza Crust

1. Stage

Preheat grill for medium heat and lightly grease the grate.

2. Stage

Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.

3. Stage

Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.

4. Stage

Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

5. Stage

Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.