Name: Microwave Blueberry Muffin in a Mug
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Whole wheat flour - 3 tablespoons; Old-fashioned rolled oats - 1 tablespoon; Baking soda - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - 1 pinch; Ground nutmeg - 1 pinch; Baking powder - 1 pinch; Salt - 1 pinch; Egg white - 1; Milk, or more as needed - 1 tablespoon; Brown sugar, or more to taste - 1 tablespoon; Vanilla extract - ½ teaspoon; Fresh blueberries - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Microwave Blueberry Muffin in a Mug

1. Whole wheat flour - 3 tablespoons

2. Old-fashioned rolled oats - 1 tablespoon

3. Baking soda - ¼ teaspoon

4. Ground cinnamon - ¼ teaspoon

5. Ground cloves - 1 pinch

6. Ground nutmeg - 1 pinch

7. Baking powder - 1 pinch

8. Salt - 1 pinch

9. Egg white - 1

10. Milk, or more as needed - 1 tablespoon

11. Brown sugar, or more to taste - 1 tablespoon

12. Vanilla extract - ½ teaspoon

13. Fresh blueberries - ½ cup

How to cook deliciously - Microwave Blueberry Muffin in a Mug

1. Stage

Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.

2. Stage

Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.