Ingredients for - Mini Dessert Tacos
How to cook deliciously - Mini Dessert Tacos
1 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
3 . Stage
Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
4 . Stage
Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
5 . Stage
Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.