Name: Mini Dessert Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vegetable oil for frying, or as needed - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Brown sugar - ½ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Flour tortillas - 8 large; Cinnamon sugar, or as needed - ¼ cup; Sliced green grapes, or to taste - ½ cup; Minced fresh strawberries, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Dessert Tacos

1. Vegetable oil for frying, or as needed - 2 cups

2. Cream cheese, softened - 1 (8 ounce) package

3. Brown sugar - ½ cup

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Flour tortillas - 8 large

7. Cinnamon sugar, or as needed - ¼ cup

8. Sliced green grapes, or to taste - ½ cup

9. Minced fresh strawberries, or to taste - ½ cup

How to cook deliciously - Mini Dessert Tacos

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.

3. Stage

Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.

4. Stage

Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.

5. Stage

Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.