Ingredients for - Pumpkin-Almond-Date Balls
2.
Finely chopped almonds, divided ⅔ cup
How to cook deliciously - Pumpkin-Almond-Date Balls
1 . Stage
Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
2 . Stage
Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
Recipe information
Cooking:
30 min.
Servings per container:
12
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