Pumpkin-Almond-Date Balls
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Pumpkin-Almond-Date Balls

1. Medjool dates, pitted - 22
2. Finely chopped almonds, divided - ⅔ cup
3. Shredded unsweetened coconut - ½ cup
4. Pumpkin Puree - ⅓ cup
5. Unsweetened cocoa powder - ⅓ cup
6. Vanilla extract - 1 teaspoon
7. Pumpkin pie spice - 1 teaspoon
8. Salt - 1 pinch

How to cook deliciously - Pumpkin-Almond-Date Balls

1. Stage

Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.

2. Stage

Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.