Name: Mom's Apple-Cinnamon Bundt® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: White sugar - 5 tablespoons; Ground cinnamon - 2 teaspoons; Baking apples - peeled, cored, and sliced - 4 medium; All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; Orange, juiced - 1; Baking powder - 3 teaspoons; Vanilla extract - 2 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Apple-Cinnamon Bundt® Cake

1. White sugar - 5 tablespoons

2. Ground cinnamon - 2 teaspoons

3. Baking apples - peeled, cored, and sliced - 4 medium

4. All-purpose flour - 3 cups

5. White sugar - 2 cups

6. Vegetable oil - 1 cup

7. Eggs - 4 large

8. Orange, juiced - 1

9. Baking powder - 3 teaspoons

10. Vanilla extract - 2 ½ teaspoons

How to cook deliciously - Mom's Apple-Cinnamon Bundt® Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. Stage

Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.

3. Stage

Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.