Name: Mom's Apple-Cinnamon Bundt® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: White sugar - 5 tablespoons; Ground cinnamon - 2 teaspoons; Baking apples - peeled, cored, and sliced - 4 medium; All-purpose flour - 3 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 4 large; Orange, juiced - 1; Baking powder - 3 teaspoons; Vanilla extract - 2 ½ teaspoons

Ingredients for - Mom's Apple-Cinnamon Bundt® Cake

1. White sugar 5 tablespoons

2. Ground cinnamon 2 teaspoons

3. Baking apples - peeled, cored, and sliced 4 medium

4. All-purpose flour 3 cups

5. White sugar 2 cups

6. Vegetable oil 1 cup

7. Eggs 4 large

8. Orange, juiced 1

9. Baking powder 3 teaspoons

10. Vanilla extract 2 ½ teaspoons

How to cook deliciously - Mom's Apple-Cinnamon Bundt® Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.

3 . Stage

Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.