Ingredients for - Sweet and Sour Green Beans
1.
Green beans, drained, juices reserved 2 (15 ounce) cans
How to cook deliciously - Sweet and Sour Green Beans
1 . Stage
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
2 . Stage
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Recipe information
Cooking:
10 min.
Servings per container:
6
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