Stewed vegetables with homemade stew

1 . Stage

Dice the vegetables (do not mince!). In this recipe, cut the vegetables about 1-1.5 cm. Cut the tomatoes into two pieces, then grate the tomatoes on a fine grater until the skins are peeled and can be discarded.

2 . Stage

Pour 1 tablespoon of melted butter into a frying pan, add 2 tablespoons of vegetable oil, put diced onions. Pass the onions until soft.

3 . Stage

Then add diced carrots. Lightly saute the mixture.

4 . Stage

Next, add the chopped celery stalk, stew the mixture until the carrots are al dente.

5 . Stage

Add potatoes.

6 . Stage

Then add a homemade beef stew.

7 . Stage

Add freshly grated tomatoes. Warm the mixture for a few minutes. If necessary, add salt and black pepper to taste. In this recipe I did not add, in a jar with a homemade stew they are already there.

8 . Stage

When serving, sprinkle the dish with chopped fresh dill. Bon appetit!