Ingredients for - Stewed vegetables with homemade stew
How to cook deliciously - Stewed vegetables with homemade stew
1. Stage
Dice the vegetables (do not mince!). In this recipe, cut the vegetables about 1-1.5 cm. Cut the tomatoes into two pieces, then grate the tomatoes on a fine grater until the skins are peeled and can be discarded.
2. Stage
Pour 1 tablespoon of melted butter into a frying pan, add 2 tablespoons of vegetable oil, put diced onions. Pass the onions until soft.
3. Stage
Then add diced carrots. Lightly saute the mixture.
4. Stage
Next, add the chopped celery stalk, stew the mixture until the carrots are al dente.
5. Stage
Add potatoes.
6. Stage
Then add a homemade beef stew.
7. Stage
Add freshly grated tomatoes. Warm the mixture for a few minutes. If necessary, add salt and black pepper to taste. In this recipe I did not add, in a jar with a homemade stew they are already there.
8. Stage
When serving, sprinkle the dish with chopped fresh dill. Bon appetit!
