Name: Banana Yogurt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; Butter, melted - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Banana-flavored Greek yogurt - ½ cup; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Bananas, mashed - 2 medium; White chocolate chips - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Banana Yogurt Cake

1. White sugar ¾ cup

2. Butter, melted ½ cup

3. Eggs 2 large

4. Vanilla extract 1 teaspoon

5. Banana-flavored Greek yogurt ½ cup

6. All-purpose flour 1 ½ cups

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Bananas, mashed 2 medium

10. White chocolate chips 1 cup

11. Chopped walnuts ½ cup

How to cook deliciously - Banana Yogurt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.

3 . Stage

Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.