Name: Pear and Chocolate Crumble
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Pears - 3 PC.; Black chocolate - 60 gram; Butter - 50 gram; Flour - 50 gram; Sugar - 75 gram; Almond flour - 25 gram; Salt - 1 pinch; Lemon juice - 1 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Pear and Chocolate Crumble

1. Pears - 3 PC.

2. Black chocolate - 60 gram

3. Butter - 50 gram

4. Flour - 50 gram

5. Sugar - 75 gram

6. Almond flour - 25 gram

7. Salt - 1 pinch

8. Lemon juice - 1 tbsp

How to cook deliciously - Pear and Chocolate Crumble

1. Stage

First you need to cook the crumbs. Mix soft butter with flour and sugar, add almond flour and a pinch of salt. If there is no almond flour, then replace it with plain flour. Mix well.

2. Stage

Peel the pears, remove the seeds and cut into pieces. Sprinkle pear with lemon juice so that the pieces do not darken.

1. Stage. Pear and Chocolate Crumble: Peel the pears, remove the seeds and cut into pieces. Sprinkle pear with lemon juice so that the pieces do not darken.

3. Stage

Put the pear on the bottom of the baking dish, add the sliced chocolate or chocolate drops.

4. Stage

Sprinkle crumbs on top and bake at 180 degrees for 30 minutes. The baby should get a rosy color.

5. Stage

Let cool slightly and serve.

6. Stage

Bon Appetit!!!

7. Stage

Pear-chocolate crumble is a very easy dessert to prepare, pears blend wonderfully with chocolate, and shortbread crumbs make it incredibly tasty and quite satisfying. For cooking, you can use apples, strawberries or any other fruits and berries. To make the dessert more tender, replace dark chocolate with milk chocolate. This dessert is perfect for the whole family, for serving you can use fresh berries, as well as balls of ice cream, garnish with grated chocolate or a leaf of fresh mint before serving.