Bloody Bull Cocktail
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Bloody Bull Cocktail

1. Vodka - 40 Ml
2. Tomato juice - 100 Ml
3. Meat broth - 45 Ml
4. Lemon juice - 2 Tsp
5. Tabasco sauce - 1 drops
6. Black pepper - taste

How to cook deliciously - Bloody Bull Cocktail

1. Stage

Add vodka and Tabasco sauce to the meat broth.

1. Stage. Bloody Bull Cocktail: Add vodka and Tabasco sauce to the meat broth.

2. Stage

Pour in lemon juice, add pepper to taste and tomato juice.

1. Stage. Bloody Bull Cocktail: Pour in lemon juice, add pepper to taste and tomato juice.

3. Stage

Mix well, preferably in a shaker. Put ice in a glass and pour in a cocktail, serve.

1. Stage. Bloody Bull Cocktail: Mix well, preferably in a shaker. Put ice in a glass and pour in a cocktail, serve.

4. Stage

Bon Appetit!!!

5. Stage

Cocktail Bloody bull with vodka is delicious, refreshing and light. To prepare such a drink is very simple and fast, it is great for any meat, especially barbecue, fish or just to cheer up in a big company. This cocktail perfectly combines all tastes, vodka is in perfect harmony with tomato juice, and Tabasco sauce and pepper gives the cocktail a pleasant taste and spicy aroma.